Book review: A Noble Masquerade by Kristi Ann Hunter

 

An easy-to-read Regency romance with intriguing servants, undercover spies, and secret letters

The scenario

Lady Miranda Hawthorne wants to be courted for who she is and not because her brother is a Duke. She pours out her frustration in letters to her brother’s old friend, the Duke of Marshington, who disappeared some years before. Of course, she never intends to send them. But her brother’s new valet, the intriguing Marlow, does not know never to send her blue letters and mistakenly sends one. Miranda is embarrassed when she gets a reply, but the fact that Marlow knew where to send it makes her suspect there are things her brother is not telling her, and that his valet is not all that he seems.

What I really liked

I found Hunter’s style easy to read and enjoyed being introduced to the Hawthorne family with their strong family loyalties. My favourite part was Miranda’s secret letters to the Duke of Marshington written on blue paper and I thought they added an exciting aspect to the plot. I felt the faith elements were woven into the story in a natural way. I also loved Marshington’s array of interesting servants, particularly Jess.

If you have read some of my other reviews, you may have learned that I love to know when a book is set, and Hunter tells us that the prologue is set in 1800 and the main part of the action takes place in 1812.

Ice skating on the Serpentine

Hunter makes a brief reference to skating on the Serpentine. During severe winters in Regency England, the Serpentine River in Hyde Park often froze over and attracted people from all walks of life to come and skate. The skaters were mostly men, but there were occasional newspaper reports of women on the ice. 

You can read more about Regency ice skating here.

What was Bedlam?

At one point, Miranda thinks she is going mad, and she talks of taking herself off to Bedlam. You may be familiar with the word bedlam, meaning a scene of confusion, but you may not realise that it comes from Bedlam – a psychiatric hospital in London.

The Hospital of Saint Mary of Bethlehem was originally a priory, and was given by Henry VIII to the city of London for the cure of lunatics. It was also known as the Bethlem Hospital and colloquially as Bedlam. Hence the term Bedlamite, meaning an insane person, which my online etymological dictionary says dates from 1620s. It was notorious for allowing visitors to ogle at the mad inhabitants, but this practice was later stopped.

A few Americanisms

As a Brit, I am used to coping with American spelling and terminology, but there are a few things I struggle with. The floor level is one that gets me every time. Our ground floor is an American first floor, but once I remember this, I can still picture the scene. However, I don’t often come across phrases that I don’t understand and confess I had to run to Google to tell me what gobs, shuck and conniptions meant.

One word that didn’t work for me in the Regency England setting was school. Brits don’t use the word school to refer to university. Eton and Harrow are schools; Oxford and Cambridge are universities. I felt that Oxford should have been referred to as university, not school, particularly in speech.

There were one or two historical details that I queried, and I did not feel that the spy element of the story was resolved to my entire satisfaction. But none of these things undermined the great storytelling and for me, that is the key thing.

I loved this book and look forward to reading more by Kristi Ann Hunter.

Clean and sweet?

Heat level low – just kissing.

Christian characters with prayers and faith references but no sermons.

No swearing.

Some mild violence, but no gruesome details.

5 stars Highly recommended

Rachel Knowles writes clean/Christian historical romance set in the time of Jane Austen. She has been sharing her research and reviews on this blog since 2011. Rachel lives in the beautiful Georgian seaside town of Weymouth, Dorset, on the south coast of England, with her husband, Andrew.

 Find out more about Rachel's books and sign up for her newsletter here.

Book review: Promised by Leah Garriott

A captivating Regency tale of how a heartbroken woman dares to love again

The scenario

After discovering the faithlessness of the man she was engaged to marry, Margaret Brinton promises herself that she will never risk her heart again. She attends a matchmaking party, determined to find someone she could never love to marry, and finds the perfect candidate in the rakish Mr Northam. But his cousin Gregory, Lord Williams, a sought-after baron, is determined to prevent the match. And it seems he will go to any lengths, even arranging to marry Margaret himself. Despite her promises, Margaret finds herself drawn to Gregory, but dare she risk her heart again?

What I really liked

The book starts at a matchmaking party, and though I was sceptical about whether such parties would have happened, it was written in such a way that made me believe it could have. I was hooked from the first chapter.

I really liked the characterisation of some of the minor characters – the repulsive Mr Lundall, and the outspoken Mrs Hargreaves.

The historical setting

I loved the fact that Garriott told me the book was set in 1812. For me, it would have been even better to know the month as well so I could fix the story in relation to the London season. 

When was the waltz introduced?

The introduction of the waltz is mentioned in the book as having been introduced a few months earlier in London. I think I would hesitate to be so definite about this date as I’ve come across a variety of different suggestions as to when the waltz began to be danced in London. Some of this uncertainty arises from the gap between the date of the waltz becoming known and it being learned, and a further gap before it became acceptable.

The waltz was popular in Vienna by the 1780s, and may have come to England as early as the 1790s, but it seems it was not danced until sometime around 1811–14. I have come across one mention of a ball in the Argyll rooms in 1811 at which waltzes were performed. Lady Caroline Lamb talks of practising waltzes at Melbourne House at the time when Child Harold came out, in March 1812, and Lord Byron wrote a poem about waltzing that year which was published in 1813. The diarist Thomas Raikes set the date as 1813 in his reminiscences.

Did a lady have to accept when she was asked to dance?

There is a nice reference to ballroom etiquette with regard to the consequences of refusing to dance with a gentleman.

According to books on ballroom etiquette, if a gentleman who had been properly introduced asked a lady to dance, she was obliged to accept unless she had a previous engagement. If she refused regardless, she was announcing her intention of not dancing for the rest of the evening.

You can read more about ballroom etiquette here.

How did you address a rector?

A few times, clergymen are referred to as Parson Surname and once addressed as Reverend Surname. This made me wonder about the correct way to address a rector. According to Black’s Titles and Forms of Address (1955), the formal way to address a rector was as the Reverend Mr Surname or the Reverend Initials Surname.

But what about informally? I am tempted to use Jane Austen as my guide here as her father and two of her brothers were clergymen. In her novels, she always refers to clergymen by their names and not by any reference to their position as rectors eg Mr Elton in Emma and Mr Collins in Pride and Prejudice.

Clean and sweet?

No religious content or violence.

Heat level is low – just kisses.

Very mild swearing – nothing worse than egad.

5 stars Highly recommended

Supper in the Regency

Like her father, Mr Woodhouse, Mrs John Knightley
liked a basin of gruel for supper, but her cook
was unable to make anything tolerable
from Emma by Jane Austen
1896 edition illustrated by Hugh Thomson

What was supper in the Regency period?

I use the word supper interchangeably with dinner to mean my main evening meal. But if we have an early dinner, my hungry husband is sometimes looking for a bite of supper before he goes to bed! It is this latter use of the word that is more akin to what a Regency person would have understood by the term supper.

Samuel Johnson’s 1785 dictionary states:

Supper: The last meal of the day; the evening repast.₁

Was supper a large meal?

What people ate for supper and even whether they ate it at all varied. Though influenced by personal preference, as a rule, the longer the gap between dinner and bedtime, the more substantial the supper.

In Jane Austen’s fragment of a novel, The Watsons, Emma Watson’s sister-in-law, Mrs Robert Watson, declares:

I always wish to be treated quite en famille when I come to see you. And now I do hope you have not been getting a great dinner for us. Remember, we never eat suppers.₂

In Fanny Burney’s Camilla, we see two other preferences for supper – Mrs Arlbery providing a light supper and Mr Dennel excusing himself so he could eat something more substantial:

Her father [Mr Dennel] was already gone home to a hot supper, which he had ordered in his own room, and meant to eat before their return; Mrs Arlbery, to his great discomfort, allowing nothing to appear at night but fruit or oysters.₃

In Jane Austen’s Sense and Sensibility, Mrs Jennings believes eating will help Marianne Dashwood recover her spirits:

“Let her name her own supper, and go to bed.”₄

Visiting England in 1810, Don Manuel Alvare Espriella wrote:

Supper is rather a ceremony than a meal; but the hour afterwards, over our wine and water, or spirits, is the pleasantest in the day.₅

This suggests that supper sometimes involved more drinking as well as eating. A passage in Jane Austen’s Mansfield Park supports this:

Edmund said no more to either lady; but going quietly to another table, on which the supper-tray yet remained, brought a glass of Madeira to Fanny, and obliged her to drink the greater part.₆

This passage also makes mention of the supper-tray, which suggests that supper was not always a sit-down meal at the dinner table.

Cordial and glasses, Kew Palace

Supper at evening entertainments

In Jane Austen’s Emma, supper was the closing event of the evening’s entertainment at Hartfield. The following excerpt also gives some ideas as to the types of food served for supper:

The evening flew away at a very unusual rate; and the supper-table, which always closed such parties, and for which she [Emma] had been used to sit and watch the due time, was all set out and ready, and moved forwards to the fire, before she was aware. With an alacrity beyond the common impulse of a spirit which yet was never indifferent to the credit of doing everything well and attentively, with the real good-will of a mind delighted with its own ideas, did she then do all the honours of the meal, and help and recommend the minced chicken and scalloped oysters, with an urgency which she knew would be acceptable to the early hours and civil scruples of their guests.

Upon such occasions poor Mr Woodhouse's feelings were in sad warfare. He loved to have the cloth laid, because it had been the fashion of his youth, but his conviction of suppers being very unwholesome made him rather sorry to see anything put on it; and while his hospitality would have welcomed his visitors to everything, his care for their health made him grieve that they would eat.

Such another small basin of thin gruel as his own was all that he could, with thorough self-approbation, recommend; though he might constrain himself, while the ladies were comfortably clearing the nicer things, to say:

“Mrs Bates, let me propose your venturing on one of these eggs. An egg boiled very soft is not unwholesome. Serle understands boiling an egg better than anybody. I would not recommend an egg boiled by anybody else; but you need not be afraid, they are very small, you see—one of our small eggs will not hurt you. Miss Bates, let Emma help you to a little bit of tart—a very little bit. Ours are all apple-tarts. You need not be afraid of unwholesome preserves here. I do not advise the custard. Mrs Goddard, what say you to half a glass of wine? A small half-glass, put into a tumbler of water? I do not think it could disagree with you.”

Emma allowed her father to talk—but supplied her visitors in a much more satisfactory style, and on the present evening had particular pleasure in sending them away happy.₇

Oysters were a Regency supper dish

In Jane Austen’s Pride and Prejudice, Mrs Phillips gives a dinner for some of the officers and invites her nieces to join them after dinner:

Some of them were to dine with the Phillipses the next day, and their aunt promised to make her husband call on Mr Wickham, and give him an invitation also, if the family from Longbourn would come in the evening. This was agreed to, and Mrs Phillips protested that they would have a nice comfortable noisy game of lottery tickets, and a little bit of hot supper afterwards.₈

A supper at Mrs Phillips’s house was a noisy affair:

They [Elizabeth Bennet and Mr Wickham] continued talking together, with mutual satisfaction till supper put an end to cards, and gave the rest of the ladies their share of Mr Wickham’s attentions. There could be no conversation in the noise of Mrs Phillips’s supper party, but his manners recommended him to everybody.₉

Supper at balls

It was expected that supper would be provided at a ball. In Emma, this caused some issues for the Westons during their planning for a ball at the Crown:

One perplexity, however, arose, which the gentlemen did not disdain. It regarded a supper-room. At the time of the ballroom's being built, suppers had not been in question; and a small card-room adjoining, was the only addition. What was to be done? This card-room would be wanted as a card-room now; or, if cards were conveniently voted unnecessary by their four selves, still was it not too small for any comfortable supper? Another room of much better size might be secured for the purpose; but it was at the other end of the house, and a long awkward passage must be gone through to get at it. This made a difficulty. Mrs Weston was afraid of draughts for the young people in that passage; and neither Emma nor the gentlemen could tolerate the prospect of being miserably crowded at supper.

Mrs Weston proposed having no regular supper; merely sandwiches, &c., set out in the little room; but that was scouted as a wretched suggestion. A private dance, without sitting down to supper, was pronounced an infamous fraud upon the rights of men and women; and Mrs Weston must not speak of it again.₁₀

It later mentions that the dishes included “a delicate fricassee of sweetbread and some asparagus” and soup.

Supper was also provided by Mr Bingley at the ball at Netherfield in Pride and Prejudice. After supper, ladies had the chance to play and sing before the dancing began again:

At length, however, Mrs Bennet had no more to say; and Lady Lucas, who had been long yawning at the repetition of delights which she saw no likelihood of sharing, was left to the comforts of cold ham and chicken. Elizabeth now began to revive. But not long was the interval of tranquillity; for, when supper was over, singing was talked of, and she had the mortification of seeing Mary, after very little entreaty, preparing to oblige the company.₁₁

Tom & Jerry larking at a masquerade supper, at the Opera House
by IR & G Cruikshank in Tom and Jerry: Life in London
by P Egan (1869 first pub 1821)

When was supper time?

I imagine that supper times varied as much as dinner times did.  

You can read more about Regency dinner times here.

If at home with their family and house guests, supper time would be set according to the habits of the household and personal preference.

In Jane Austen’s Northanger Abbey, Catherine Morland and Elinor Tilney did not finish supper until 11pm. This suggests that supper started some time earlier, say at 10pm:

His loss was not now what it had been while the general was at home; it lessened their gaiety, but did not ruin their comfort; and the two girls agreeing in occupation, and improving in intimacy, found themselves so well sufficient for the time to themselves, that it was eleven o’clock, rather a late hour at the abbey, before they quitted the supper-room on the day of Henry’s departure_.12

If at a ball or other evening entertainment, whether at home or elsewhere, supper would be later, to better bridge the gap between dinner and bedtime. This might be at 1am or even later.

For example, in December 1791, Frances Bankes held a ball at Kingston Lacy in Dorset. In a letter to her mother-in-law, Frances wrote that the ball started around 9pm and included a sit-down supper for around 140 people at 1am. After supper, the dancing continued until about 7am.

You can read more about Frances’s ball here.

The Gothic Conservatory, Carlton House
Published by Rudolph Ackermann (1811)

At the Prince Regent’s fête at Carlton House held on 19 June 1811, the company began to arrive soon after 9pm, and the dancing started about midnight. Supper was even later:

At three o’clock supper was announced by the striking up of three bands of grand martial music stationed in the gardens.₁₃

You can read more about the Prince Regent’s fête here.

Rachel Knowles writes clean/Christian historical romance set in the time of Jane Austen. She has been sharing her research on this blog since 2011. Rachel lives in the beautiful Georgian seaside town of Weymouth, Dorset, on the south coast of England, with her husband, Andrew.

Find out more about Rachel's books and sign up for her newsletter here.

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Notes

1. Johnson, Samuel, A Dictionary of the English Language (6th edition 1785).

2. Austen, Jane, The Watsons (a fragment published in Austen-Leigh, James Edward, Memoir of Jane Austen (1871)).

3. Burney, Fanny, Camilla (1796).

4. Austen, Jane, Sense and Sensibility (1811).

5. Espriella, Don Manuel Alvare, Letters from England, translated from the Spanish by Robert Southey 3rd edition (1814) Volume 1.

6. Austen, Jane, Mansfield Park (1814).

7. Austen, Jane, Emma (1815).

8. Austen, Jane, Pride and Prejudice (1813).

9. Ibid.

10. Austen, Jane, Emma (1815).

11. Austen, Jane, Pride and Prejudice (1813).

12. Austen, Jane, Northanger Abbey (1817).

13. Bell, John, La Belle Assemblée (June 1811).

Sources used include:

Austen, Jane, Emma (1815)

Austen, Jane, Jane Austen's Letters, Collected and Edited by Le Faye, Deirdre (Oxford University Press, 1995)

Austen, Jane, Mansfield Park (1814)

Austen, Jane, Northanger Abbey (1817)

Austen, Jane, Pride and Prejudice (1813)

Austen, Jane, Sense and Sensibility (1811)

Austen, Jane, The Letters of Jane Austen selected from the compilation of her great nephew, Edward, Lord Bradbourne ed Sarah Woolsey (1892)

Austen, Jane, The Watsons (a fragment published in Austen-Leigh, James Edward, Memoir of Jane Austen (1871))

Bell, John, La Belle Assemblée (June 1811)

Burney, Fanny, Camilla (1796)

Cruickshank, Dan and Burton, Neil, Life in the Georgian City (1990)

Dyche, Thomas and Pardon, William, A New General English Dictionary (14th edition 1771)

Espriella, Don Manuel Alvare, Letters from England, translated from the Spanish by Robert Southey 3rd edition (1814) Volume 1

Hassan Khan, Mirza Abul, A Persian at the Court of King George 1809-10, edited by Margaret Morris Cloake (1988)

Johnson, Samuel, A Dictionary of the English Language (6th edition 1785)

Simond, Louis, Journal of a Tour and Residence in Great Britain, during the years 1810 and 1811 (1815)

All photographs © Regencyhistory.net